Diploma in Hospitality Management
Hospitality careers span a wide range of roles across hotels, restaurants, tourism, and customer-focused service environments. This field is central to creating memorable guest experiences and driving service excellence across the global economy.
Hospitality Management focuses on managing hospitality services and the complete customer journey, including operational, administrative, and commercial functions. Graduates develop strong people skills, operational expertise, and leadership capabilities required to thrive in this dynamic and people-driven industry.
- 5 O’Level passes including English
- No A’Level passes required
- Passion for customer service and hospitality
Applicants with alternative qualifications are encouraged to contact admissions for assessment.
- Customer Service Excellence
- Hotel Operations Management
- Food and Beverage Management
- Human Resources in Hospitality
- Hospitality Marketing
- Financial Management for Hospitality
- Tourism Management
- Hospitality Technology Systems
- Hotel Manager
- Front Office Manager
- Housekeeping Supervisor
- Reservations Manager
- Restaurant Manager
- Banquet Coordinator
- Catering Manager
- Travel Consultant
- Tour Operator
- Event Coordinator
- Corporate Events Manager
- Facility Manager
- Guest Relations Officer
Ready to Start Your Global Hospitality Career?
Join graduates managing hotels, restaurants, and tourism operations worldwide. Applications are processed within 24–48 hours.