Cruise & Superyacht Hospitality
This unique qualification is designed to introduce learners to the essential skills required in the cruise and superyacht hospitality industry, including customer service excellence, corporate grooming and professional communication.
The programme combines theoretical and practical training in Cruise Hospitality Services, with a strong focus on Food & Beverage and Housekeeping operations. Graduates are prepared for entry-level roles onboard cruise ships, superyachts and within the wider hospitality industry.
It also provides a solid foundation for progression into further and higher education hospitality qualifications.
- Minimum age: 16 years at enrolment
- Open access qualification
- Completion of full secondary education
- Reasonable English language fluency required
- Basics of Cruise Ships
- Effective Customer Service and Corporate Grooming
- Food and Beverage Services
- Culinary Theory, Restaurant and Management
- Cruise Housekeeping Operations
- Health and Safety Standards
- Alternative Communication in Tourism and Hospitality
- Practical Training and Internship
This qualification prepares learners for entry-level opportunities within the cruise, superyacht and hospitality industries worldwide.
- Cruise Ship Hospitality Crew
- Food & Beverage Attendant
- Housekeeping Steward / Stewardess
- Guest Services Assistant
- Superyacht Interior Crew
- Progression to Advanced Hospitality Qualifications
Launch Your Career at Sea
Hospitality skills. International opportunities. Practical training.